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Lunch
Dinner
Kids Menu
Dessert
Takeout

Chef Mike Truss, Sous Chef Jakub Gorgon and the Entire Wrapsody Bistro Staff take great pride in the simple philosophy of cooking from scratch while utilizing local farm fresh ingredients whenever possible.

Our free-range, hormone-free, grain- and grass-fed angus beef is raised locally at four mile river farm in South Lyme, CT.

Our seasonal goal is to use as many products possible from Connecticut and surrounding areas for results you can truly taste.

Salute!