St. Patrick's Day!
March 17, 2010
1st Happy hour - Free buffet from 4-6pm | 2nd Happy hour - Free buffet from 10-12pm.
St. Patrick's Day Food: Corned beef and cabbage, bangers and mash potatoes, colcannon and Lamb Guinness Stew.
Happy Hour Drink Specials: $3.00 Guinness, $2.00 Smithwick's, 1/2 off signature drinks from 4-6pm
Fundraiser - Runner to compete in Boston Marathon
February 28, 2010
Courtemanche will direct a 5K race in Rhode Island May 15 to raise money for a scholarship fund in memory of her cousin, Holly Charette, who was killed in Iraq in 2005 while serving in the U.S. Marine Corps.
Attend the pasta dinner fundraiser at Wrapsody Bistro. It begins at 1 p.m. and consists of pasta, salad, bread, dessert and coffee. Tickets are $15 in advance and $20 at the door. For ticket information, e-mail lisa.courtemanche@yahoo.com.